i learned how to make pancakes. after you mix it all up pour it in the center and spread it around, don't flip it until bubbles form in the center. then move your spat around so nothing sticks then flip it over. you're not a bad cook.
last christmas, my sister bought some cookie dough to bake, but she got lazy and never bothered with it. a few weeks later i knew it was going to go back so i decided to bake them. i followed what it said and baked it for 5 mins i think in the oven. now keep in mind, my family is chinese... and baking cookies is not something my family has ever done. hell i'm the only one who even uses the ketchup.
well anyway 5 mins later i took a chop stick and poke at it and it was still soft! so i thought it wasn't done yet. so i waited 3 mins more. suddenly it started to turn back so i took them out. i put the rest into the freezer cuz well... i din't wantto waste it. a few mins later it cooked and that's when i figured out that it has to cool down to get harder. then i baked the rest with perfection. only 4 were very black
